Soba Noodle Stir-FrySoba Noodle Stir-Fry
Soba Noodle Stir-Fry
Soba Noodle Stir-Fry
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Recipe - ShopRite Corporate
SobaNoodleStir-Fry.jpg
Soba Noodle Stir-Fry
Prep Time5 Minutes
Servings4
Cook Time13 Minutes
Calories457
Ingredients
2 tbs canola oil
14.2 oz 1 package soba stir-fry noodles
1/2 cup General Tsao style stir-fry sauce
15 oz ½ package sugar snap peas
2 Pkgs. stir fry with chicken strips and vegetables, divided
Directions

1. In large skillet, heat oil over medium-high heat. Add chicken; cook and stir 7 minutes or until browned. Add peppers and onions; cook and stir 3 minutes or until peppers are tender-crisp and internal temperature of chicken reaches 165°. Transfer chicken mixture to large bowl.

 

2. In same skillet, cook and stir noodles and sauce over medium-high heat 2 minutes, separating noodles with side of wooden spoon. Add snap peas; cook and stir 1 minute. Add chicken mixture; toss. Makes about 8 cups.

 

Chef Tips: Customize this recipe by swapping the chicken with blackened shrimp and/or the soba noodles with yellow zucchini noodles.

 

Nutritional Information
  • 12 g Fat
  • 1 g Saturated
  • 76 mg Cholesterol
  • 389 mg Sodium
  • 50 g Carbohydrates
  • 4 g Fiber
  • 14 g Sugars
  • 8 g Added Sugars
  • 36 g Protein
5 minutes
Prep Time
13 minutes
Cook Time
4
Servings
457
Calories

Shop Ingredients

Makes 4 servings
2 tbs canola oil
Wesson Pure Canola Oil, 24 fl oz
Wesson Pure Canola Oil, 24 fl oz
$4.29$0.18/fl oz
14.2 oz 1 package soba stir-fry noodles
Not Available
1/2 cup General Tsao style stir-fry sauce
House of Tsang Stir-Fry General Tso Sauce, 12.6 oz
House of Tsang Stir-Fry General Tso Sauce, 12.6 oz
On Sale! Limit 4
$2.99 was $3.99$0.24/oz
15 oz ½ package sugar snap peas
Not Available
2 Pkgs. stir fry with chicken strips and vegetables, divided
Not Available

Nutritional Information

  • 12 g Fat
  • 1 g Saturated
  • 76 mg Cholesterol
  • 389 mg Sodium
  • 50 g Carbohydrates
  • 4 g Fiber
  • 14 g Sugars
  • 8 g Added Sugars
  • 36 g Protein

Directions

1. In large skillet, heat oil over medium-high heat. Add chicken; cook and stir 7 minutes or until browned. Add peppers and onions; cook and stir 3 minutes or until peppers are tender-crisp and internal temperature of chicken reaches 165°. Transfer chicken mixture to large bowl.

 

2. In same skillet, cook and stir noodles and sauce over medium-high heat 2 minutes, separating noodles with side of wooden spoon. Add snap peas; cook and stir 1 minute. Add chicken mixture; toss. Makes about 8 cups.

 

Chef Tips: Customize this recipe by swapping the chicken with blackened shrimp and/or the soba noodles with yellow zucchini noodles.