1. In large skillet, heat oil over medium-high heat. Add chicken; cook and stir 7 minutes or until browned. Add peppers and onions; cook and stir 3 minutes or until peppers are tender-crisp and internal temperature of chicken reaches 165°. Transfer chicken mixture to large bowl.
2. In same skillet, cook and stir noodles and sauce over medium-high heat 2 minutes, separating noodles with side of wooden spoon. Add snap peas; cook and stir 1 minute. Add chicken mixture; toss. Makes about 8 cups.
Chef Tips: Customize this recipe by swapping the chicken with blackened shrimp and/or the soba noodles with yellow zucchini noodles.
- 12 g Fat
- 1 g Saturated
- 76 mg Cholesterol
- 389 mg Sodium
- 50 g Carbohydrates
- 4 g Fiber
- 14 g Sugars
- 8 g Added Sugars
- 36 g Protein
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Nutritional Information
- 12 g Fat
- 1 g Saturated
- 76 mg Cholesterol
- 389 mg Sodium
- 50 g Carbohydrates
- 4 g Fiber
- 14 g Sugars
- 8 g Added Sugars
- 36 g Protein
Directions
1. In large skillet, heat oil over medium-high heat. Add chicken; cook and stir 7 minutes or until browned. Add peppers and onions; cook and stir 3 minutes or until peppers are tender-crisp and internal temperature of chicken reaches 165°. Transfer chicken mixture to large bowl.
2. In same skillet, cook and stir noodles and sauce over medium-high heat 2 minutes, separating noodles with side of wooden spoon. Add snap peas; cook and stir 1 minute. Add chicken mixture; toss. Makes about 8 cups.
Chef Tips: Customize this recipe by swapping the chicken with blackened shrimp and/or the soba noodles with yellow zucchini noodles.